WTC Café season-limited pineapple cake

2020.08.26

WTC Café is introducing our Autumn special pineapple cake filled with duck’s egg yolk . WTC Café uses Golden Diamond pineapples and salted duck’s egg yolk to make the filling which yields the perfect balance of flavors. All pineapple cakes are handmade by our former TWTC Club pastry chefs with no preservatives and no additives, just the simple flavors of natural ingredients. WTC Café season-limited pineapple cake is the not to be missed classic festive gift.

 

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